Just finally getting to my Hafi clutch cable (work got in the way since it broke).
Anyways - here they are prepped and rubbed, ready for the 5 hour cook.
Will post a few as I go
OT: Smoked Ribs
- TechMOGogy
- Posts: 2831
- Joined: Wed Feb 01, 2012 11:39 am
- Location: Ontario, Canada
OT: Smoked Ribs
- Attachments
-
- ImageUploadedByTapatalk HD1377369983.903692.jpg (40.82 KiB) Viewed 2884 times
72 Pathfinder | 75 710M 2.7i | 96 350GDT Worker
- TechMOGogy
- Posts: 2831
- Joined: Wed Feb 01, 2012 11:39 am
- Location: Ontario, Canada
Re: OT: Smoked Ribs
Done
Final mop
Ready for freezer
72 Pathfinder | 75 710M 2.7i | 96 350GDT Worker
Re: OT: Smoked Ribs
Haflinger or Pinzgauer ribs?
Stock means no imagination!
Volvo TGB1317, .95% Morphed!
68 Haffy
Volvo TGB1317, .95% Morphed!
68 Haffy
- westernair
- Posts: 748
- Joined: Sat Jan 01, 2011 11:14 pm
- Location: Tacoma, WA
Re: OT: Smoked Ribs
Damn those make me hungry.
Knowing you have still has not taken possession of your Pinz yet, they must be Hafi ribs.
Knowing you have still has not taken possession of your Pinz yet, they must be Hafi ribs.
Shawn
62 haffy Bantam
61 haffy 4 door
72 710K - Sold
73 712M - Sold
62 haffy Bantam
61 haffy 4 door
72 710K - Sold
73 712M - Sold
- TechMOGogy
- Posts: 2831
- Joined: Wed Feb 01, 2012 11:39 am
- Location: Ontario, Canada
Re: OT: Smoked Ribs
Yup Hafi ribs no Pinz yet but I was thinking that I need to make a setup so I can hoist/roll the smoker into the back of the Pinz went headed to comps or just buy a smaller one (see how I just justified buying Another smoker )
72 Pathfinder | 75 710M 2.7i | 96 350GDT Worker
Re: OT: Smoked Ribs
Brand/model of smoker please?
I've been meaning to get one for awhile and those ribs may have convinced me.
I've been meaning to get one for awhile and those ribs may have convinced me.
Paul C.
_________
'73 Swiss 710M
'89 Puch 230GE
_________
'73 Swiss 710M
'89 Puch 230GE
- TechMOGogy
- Posts: 2831
- Joined: Wed Feb 01, 2012 11:39 am
- Location: Ontario, Canada
Re: OT: Smoked Ribs
Mine is a commercial/competition (= expensive) FEC100 pellet burner but if you want to product similar ribs with 4-5 rack capacity vs 40-50 I would recommend a Traeger Little Tex Elite (less than $1000) which is also a pellet burner (burns wood but is set and forget like a Ronco )
If your rely interested or want more info PM me as I can talk BBQ all day long.
Now to figure how to rig Pinz with smoker for comps!
If your rely interested or want more info PM me as I can talk BBQ all day long.
Now to figure how to rig Pinz with smoker for comps!
72 Pathfinder | 75 710M 2.7i | 96 350GDT Worker
Re: OT: Smoked Ribs
Great looking ribs.
For us mere mortals I’ll second the Traeger, even works well for pizza. They really should make one with a bit of insulation for use in the winter. And how about one with a 24 volt blower rather than using the Honda 2K.
For us mere mortals I’ll second the Traeger, even works well for pizza. They really should make one with a bit of insulation for use in the winter. And how about one with a 24 volt blower rather than using the Honda 2K.
Cum catapultae proscriptae erunt tum soli proscript catapultas habebunt.
-
- Posts: 74
- Joined: Sun May 31, 2009 10:53 pm
- Location: Culver City, CA
Re: OT: Smoked Ribs
The ribs looks mighty tasty. I've cut back to only two smokers, and the one I use the most is an off brand big green egg kamado style I found for $250 on craigslist, but my Smokin Tex is great for fish or cheese.
Chris
'74 710K
'74 710K