THE PORTAL HUB - Pinzgauers, Haflingers, Volvo 303s and more!

Well, Like I posted before Free for all Thursday. Watching the travel channel they were talking about pigs and how wild pigs were going for more than farmed pigs curious how some of the none US friends prepare pig? I know I probably shouldn't bring up on this forum but it's the only one I communicate on. I regularly go to OK. and hunt wild pig. About the only way we cook them is over smoke with salt and pepper a little bit of vinegar.

Erik stop it, you are making my mouth water, lots of Wild pig in Poland, maybe I can get some when I live there.....smoked with salt, pepper and vinegar, its the only way to eat wild pig.